The blue food cookbook: delicious seafood recipes for a sustainable future
Author
Publisher
Harvest, an imprint of William Morrow
Publication Date
[2025]
Language
English
Description
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Contributors
Seaver, Barton author, http://id.loc.gov/vocabulary/relators/aut
Shevcenko, Yulia illustrator, http://id.loc.gov/vocabulary/relators/ill
Wolfinger, Eric photographer, http://id.loc.gov/vocabulary/relators/pht
Shevcenko, Yulia illustrator, http://id.loc.gov/vocabulary/relators/ill
Wolfinger, Eric photographer, http://id.loc.gov/vocabulary/relators/pht
ISBN
9780063379770
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