Wissen schmeckt: Die Magie der Wissenschaften beim Kochen erklärt – mit 16 Rezepten

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Author
Ghadiri, Argang
Publisher
Springer Fachmedien Wiesbaden
Publication Date
2018
Language
Deutsch
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Subjects

Subjects
Chemistry
Medical
Nonfiction
Science

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Contributors
Bosbach, Thomas Editor
Ghadiri, Argang Editor
Vilgis, Thomas Editor
ISBN
9783658213909

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