Molecular gastronomy: exploring the science of flavor
Author
Publisher
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Publication Date
Varies, see individual formats and editions
Language
English
Description
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Subjects
Subjects
Chemistry
Cooking
Flavor
Food
Food & Cooking
Food -- Sensory evaluation
Food Science
Gastronomy
General
Geschmack
Kochen
Lebensmittel
Levensmiddelen
recipes
Scheikundige samenstelling
SCIENCE
Science & Technology
SCIENCE -- Chemistry -- General
Sensorische Prüfung
Sensory evaluation
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science
Cooking
Flavor
Food
Food & Cooking
Food -- Sensory evaluation
Food Science
Gastronomy
General
Geschmack
Kochen
Lebensmittel
Levensmiddelen
recipes
Scheikundige samenstelling
SCIENCE
Science & Technology
SCIENCE -- Chemistry -- General
Sensorische Prüfung
Sensory evaluation
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science
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