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The Barbuto cookbook: California-Italian cooking from the beloved West Village restaurant
The Barbuto cookbook: California-Italian cooking from the beloved West Village restaurant
Author
Waxman, Jonathan
Publisher
Varies, see individual formats and editions
Publication Date
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Language
English
Book
Show Edition
On Shelf
Beverly Main - Adult Nonfiction
TX 723 .W39 2020
1 available
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Pizze
Antipasti includes soups!
Salads
Primi: pasta, risotto and grains
Fish and seafood
Poultry
Carne
Contorni: vegetables
Sauces, oils, and pestos
Cocktails
Pastry.
Excerpt
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Subjects
Subjects
Cookbooks
Cooking, Italian
Food & Cooking
Italian cooking
More Details
Contributors
Waxman, Jonathan
Author
ISBN
9781419747632
9781647001452
UPC
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