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Bromberg Bros. Blue Ribbon cookbook: better home cooking
Bromberg Bros. Blue Ribbon cookbook: better home cooking
Author
Bromberg, Bruce
Publisher
Clarkson Potter
Publication Date
c2010
Language
English
Book
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Description
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Table of Contents
From the Book - 1st ed.
How we got here
Toasts, nibbles, and snacks
Appetizers, soups, and salads
Main dishes
Vegetables and sides
Desserts
Breakfast and brunch
Sandwiches
Building blocks
Sources
Acknowledgements.
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Author Notes
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Subjects
Subjects
Blue Ribbon (Restaurants)
Cookery, French
Cooking, American
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Contributors
Bromberg, Eric
Clark, Melissa
ISBN
9780307407948
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