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The way we eat now: how the food revolution has transformed our lives, our bodies, and our world
The way we eat now: how the food revolution has transformed our lives, our bodies, and our world
Author
Wilson, Bee
Publisher
Varies, see individual formats and editions
Publication Date
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Language
English
Book
Show Edition
On Shelf
Beverly Main - Adult Nonfiction
TX 631 .W5484 2019
1 available
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Description
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Table of Contents
From the Book - First edition: May 2019.
The food transition
- Mismatch
Edible economics
Out of time
The changeable eater
Dinner without duty
Eating by the rules
The return to cooking
Crossing the bridge
Epilogue: New food on old plates.
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Subjects
Subjects
Diet
Food
Food habits
Gastronomy
Health & Fitness
Nonfiction
More Details
Contributors
Wilson, Bee
Author, Reader
ISBN
9780465093977
9781549175558
UPC
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