The professional chef's book of charcuterie: pates, terrines, timbales, galantines, sausages, and other culinary delights

Author

Mueller, T. G. (Tina G.), 1952-

Publisher

Van Nostrand Reinhold

Publication Date

c1987

Language

English

Book
 Show Edition

Available from another library

Where is it?

See Full Copy Details

Place Hold

Add to List

SHARE