The American table in 1880: the tastes of the upper crust
The rise of the giant food processors
The New England kitchen and the failure to reform working-class eating habits
The "servant problem" and middle-class cookery
The new nutritionists assault the middle classes
Scientists, pseudoscientists, and faddists
New reformers and new immigrants
The great malnutrition scare, 1907-1930
"Best for babies" or "preventable infanticide"?: the controversy over artificial feeding of infants, 1880-1930
The newer nutrition, 1915-1930
A revolution of declining expectations
Workers and farmers during the "prosperity decade"
The old (restaurant) order changeth
