Rice, noodle, fish: deep travels through Japan's food culture

Foreword: In correspondence with Bourdain

Tokyo. Plus: Know before you go, food groups, in the raw, one night at a love hotel

Osaka. Plus: Operation Izakaya, Wagyu 101, the knife makers of Sakai

Kyoto. Plus: The art of gift giving, Japan's greatest food journeys, Gaijin glossary

Fukuoka. Plus: The ramen matrix, dream machines, fear not!

Hiroshima. Plus: The evolution, the eight wonders of the Japanese convenience store, deep fried

Hokkaido. Plus: Amazing shit in the middle of nowhere, one night with the Salarymen, on a stick

Noto. Plus: One night with the Geisha, the beauty of bento.