Arabiyya: recipes from the life of an Arab in diaspora

Foreword / by Alicia Garza

Introduction: An Arab tells her story

How to host like an Arab. Setting up your kitchen ; Spice mixes and pantry snacks ; Base sauces, stocks, and condiments

The Arab street corner bakery. For the love of bread: the basics of bread making ; Khobz wa mu'ajinaat = Savory breads and pastries ; Halaweyat bil furn = Bakery sweets

The Arab table. Mezze = Small plates ; Suhoun = Main plates

An Arab finds her vegetable roots. Khodrawat = Veggies ; Mouneh = Pickles and preserves

An Arab finds her (food) way. Halaweyat al munsabat = Special occasion sweets ; Mashrubat = Drinks

Epilogue: Arab hospitality is not for sale

Where I go for ingredients.