Eating identities: reading food in Asian American literature

Enjoyment and ethnic identity in No-no boy and Obasan

Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people"

Class and cuisine: David Wong Louie's The barbarians are coming

Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee

Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked

Epilogue: eating identities.