Farming and the food supply

Farming and global warming: an introduction

Impact on crops from changes in temperature, precipitation, and carbon dioxide

Concerns about water, soil, and pests

Impact of global warming on livestock, dairy, and fish production

The impact of projected climate changes on U.S. and World agriculture

Global warming and food security

Farmings' impact on global warming

Mitigation and adaptation in the agricultural sector

Conclusion: the future.