Double cheeseburgers, quiche, and vegetarian burritos: American cooking from the 1920s through today

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Author
Ichord, Loretta Frances
Publisher
Millbrook Press
Publication Date
2007
Language
English
Book
 Show Edition
On Shelf
Beverly Main - Children's Nonfiction
Child TX 715 .I223 2007
1 available
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Subjects

Subjects
Cooking, American
Cooking, American -- History -- Juvenile literature
Food habits
Food habits -- United States -- History -- 21st century -- Juvenile literature
History

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Contributors
Ellis, Jan Davey
ISBN
9780822559696

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