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That time we ate our feelings: 150 recipes for comfort food from the heart
That time we ate our feelings: 150 recipes for comfort food from the heart
Author
Lucas, Lisa
Publisher
Apollo Publishers
Publication Date
[2023]
Language
English
Book
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Table of Contents
From the Book
Introduction
Breakfast and brunch
Soups, salads, and sandwiches
Breads, biscuits, and other handmade carbs
Vegetables, side dishes, and super starters
Main courses: Vegetarian, fish, and eat your meat!
Desserts: Cookies and cream and cakes
Bar snacks, cocktails, and mocktails
Contributing chefs.
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Subjects
Subjects
Breakfasts
Comfort food
Cookbooks
Dinners and dining
Luncheons
More Details
Contributors
Mansini, Debrianna
Meisels, Penina,1951
ISBN
9781948062862
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