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From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters-yet most Westerners have never heard of them. In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan's wild foods, the people who pick them, and the places whose histories they've shaped.

From trail fuel to alpine desserts, meals that help you savor the journey

Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.

Provides an introduction to camp cooking, both on a camp stove and over a campfire, including recipes, safety information, and tips and tricks for delicious meals.

Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe - an incredible sense of place - from moorland to coast, woodland, mountains or riverside. This innovative...

Forage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane. Eating wild edibles is in our genes, and it can be healthy fun! It's seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There's no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat-and when should...

As part of the unique, science Know-It-Alls! Series that features stunning covers and engaging text, this book puts the spotlight on Lizards! Did you know lizards have two big eyes and can see very well? In fact, some lizards can even look in two directions at the same time. Learn about the largest lizard of all-the Komodo dragon. This lizard is big enough to eat wild pigs, goats and even deer! Awesome life-like illustrations and informative stat...

As part of the unique, science Know-It-Alls! Series that features stunning covers and engaging text, this book puts the spotlight on Lizards! Did you know lizards have two big eyes and can see very well? In fact, some lizards can even look in two directions at the same time. Learn about the largest lizard of all-the Komodo dragon. This lizard is big enough to eat wild pigs, goats and even deer! Awesome life-like illustrations and informative stat...

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curly dock, sheep sorrel, wood sorrel; pungent greens: wild mustard, winter cress, garlic mustard, shepherd's purse; and bitter greens: dandelion,...